Fresh Oysters
When available

Carpaccio Vittore (Beef)
Thinly sliced beef and parmesan shavings

Snails Classico
Prepared in traditional creamy garlic and parsley butter

Chicken Livers Peri-Peri

Grilled or Golden Fried Calamari & Tartar Sauce
Served with rich and lemon

Pizza Bianca
Freshly baked pizza bread with garlic, origanum, olive oil and melted mozzarella

Focaccia Tri-Colore
Freshly baked pizza bread with garlic, origanum and olive oil, topped with fresh tomato, mozzarella and avocado (when available)

Primo Sampler Meze Platter
A tasty spread of grilled calamari, prawns, chicken livers peri-peri, mozzarella, feta, fresh tomato, meat balls, olives and artichokes. Great for sharing. (Served with Tivoli pizza bread)

Primo Aristo
Cheese platter with cranberry paté, olives and fresh tomato served with melba toast

Carpaccio Springbok
Thinly sliced smoked springbok topped with truffle centred wild mushroom and sweet jalapeno chillies and parmesan shavings

Melezana
Eggplant, tomato, ham, mozzarella and parmesan prepared in the wood fire oven

Camembert & Preserved Figs
Baked in wood burning oven and sprinkled with praline

Brie Cheese Fritts
In an almond and crumbed coating served with melba toast and currant jelly

Capella di Funghi
Large black mushroom topped with mozzarella, ham and tomato baked in the wood fire oven

Deep-Fried Haloumi Cheese
Served with sweet chilli and lemon

Fresh Mussels
Served in a tomato base with garlic and lemon sauce or in a creamy and garlic sauce

Minestrone
Made from the freshest of vegetables in the traditional way

Tomato Soup
Classic creamy tomato soup

Pasta e Faioli
A delicious rich bean and pasta soup

Fish Soup (Zuppe di Pesce)

All of our salads come with our home-made salad dressing
Choice of Side / Bowl / Platter

Greek Salad
Lettuce, tomato, feta cheese, olives, cucumber and green pepper

Village Salad
Lettuce, avocado (seasonal), celery, green peppers, white mushrooms, onions, olive and mozzarella cheese

Salad Niçoise
Lettuce, tomato, tuna, eggs, anchovies, olives and carrots, provolone cheese

Caprese
Mozzarella, tomato and pesto (and avocado when available)

Bacon, Blue Cheese & Avocado (When available)
With lettuce and tomato

Insalata di Pollo (Chicken)
Lettuce, tomato, chicken and feta cheese

Smoked Salmone, Cottage Cheese Salad
With lettuce and tomato

Tivoli Salad
Lettuce, tomato, salami, eggs, olives, croutons, provolone cheese

Calamari Salad
Lettuce, tomato, feta cheese, grilled calamari and olives

Add Avocado (When available)

All of our pasta, other than imported Italian spaghetti is manufactured on the premises
Please enquire about half portions, should you not be hungry

Pasta Connection
A platter of 4 delicious pastas

Lasagna
Prepared in wood burning oven. (Pasta with ham)

Penne Arrabiata
Tubular shaped pasta with chilli and Napoletana tomato sauce

Spaghetti Bolognaise
Topped with traditional mince and tomato sauce

Ravioli Forno
Home-made ravioli with a meat filling in a creamy bolognaise sauce

Cannelloni
Baked in wood-fired oven

- Meat
A tasty meat filling covered in a creamy bolognaise sauce

- Spinach
Spinach and ricotta cheese filling in a creamy tomato sauce

Fettuccine Paulo
An olive based pasta with strips of chicken, peppers, salami and mushrooms, topped with crumbed feta cheese

Tagliatelle Tivoli
Cream based with ham, mushroom and parmesan cheese

Chicken Penne Arrabiata
With chilli and napoletana sauce

Fettuccine Verdi
In a spinach and creamy mushroom sauce

Fettuccine Alfredo (Ham)
Cream, ham and parmesan cheese

Fettuccine Alla Capo
Tomato based with strips of veal, chilli and onions

Spaghetti Putanesca
Tomato based ham, olives, mushrooms, green peppers and garlic

Penne Tsa Tsa
With chilli and mushrooms, covered in a creamy bolognaise sauce

Linguine Pescatora (Seafood Pasta)

Linguine Sorrentina
Linguine in a creamy tomato base with prawns and chilli

Linguine Salmone
Linguine with salmon, tomato, cream sauce

Spaghetti Vongole
Tomato based with baby clams, garlic, herbs and olive oil

Spaghetti Carbonnara
Spaghetti with bacon, tossed in egg cream sauce

Spaghetti Polpetti
Meat balls and Napoletana sauce

GUSTO D'ITALIA ITALIAN FEASTS

SEAFOOD